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Easy Stir-Fried Rice (with the secrets for tasty, good-looking egg bits!)
I have always loved stir-fried rice, but as I’ve gotten older, I am less and less satisfied with the greasy stuff at the Chinese takeaway. And as I’ve gotten older, I cook more meals and therefore have...
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Leek and Asparagus: A Delightful Accessory for Scrambled Eggs
Today we have a guest post – my friend Ashley who is my accomplice in many of the recipes you see on this blog (most of the beverage recipes, funnily enough). Served separately from the eggs Ashley is...
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Perfect Hard-Boiled Eggs (Buying Tips and Cooking Instructions)
We love eggs around here and Leandro especially likes them hard-boiled. One of our favorite laid-back dinners is hard-boiled eggs with broiled asparagus. Olive oil to coat the asparagus and a bit of...
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Natural Easter Egg Dye: It Really Worked!
Thanks to two bloggers working together, Leandro and I were inspired to try our hand at natural Easter egg dyes and it was so, so, much fun! Boil, boil, toil and trouble The road to this adventure was...
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Light Yet Hearty Springtime Spanish Tortilla
The pressure was on! We had an invite to a brunch that would bring together some of the contributors to the new Edible Long Island magazine (launching first edition digitally in July, and then print...
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Pasta Frittata: A delicious solution for leftovers!
I recently had a delicious veggie-filled frittata during a boat trip with my friend, Chef Deborah Pittorino of The Greenporter Hotel in Long Island’s wine country. We ended up fishing for baby bluefish...
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French Toast-ed Croissant and Apple Sandwiches
After our last very successful French toast adventure, my friend Pam suggested we try French toast croissants. How pretty are these local eggs (from Makinajian Poultry Farm in East Northport area) As I...
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Natural Easter Egg Coloring Update: How-To, Cheap Tricks…Canned Beets?
We colored our Easter eggs the natural way again this year and learned a few things we want to share with you! In this post you will find the basic how-to for red-pink, yellow, and violet blue and you...
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Spaghetti alla Carbonara with Peas (Fast, Easy, Delicious)
Spaghetti alla carbonara is one of those generous, forgiving dishes that doesn’t require too many ingredients, too much thought, or too much accuracy to be perfect and feel like a treat. In honor of...
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Two New Natural Easter Egg Colors
New colors for naturally dyed Easter eggs! A couple of years ago we started coloring Easter eggs the natural way, with vegetable and spice colorings that can be teased out in a few minutes of boiling,...
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